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Zac and the Burd family have been involved in farming for over 55-years, spanning three generations.
Burd Eggs supplies fresh, free-range eggs to some of Melbourne’s most popular cafes, restaurants, caterers, bakeries, and hotels but in the current climate of lock down, we’re happy to help Zac get rid of a few of the best eggs you’ll ever eat.
Zac has supplied Frank’s with eggs since we opened, and actually introduced us to our now Head Chef at our sister venue - Levi!
The Frank’s crew have been out to visit Zac’s chicken farm in Officer, and can vouch first hand for the wellbeing of these free-range, hormone free, beautiful little egg makers.
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