Owner, Simone Garusi created “Italian Chef” with the aim of making the best pasta in Melbourne. An Italian native, Simone’s Australian journey began with a restaurant on Chapel Street and now continues with their Hampton St store, providing gourmet pasta that you can enjoy every day at home. From “Farmers-Markets” and delicatessens to some of Melbourne’s best restaurants, Italian Chef make and cook the very best hand-made pasta in Melbourne.
Frank’s has been using their gnocchi to create some delicious
dishes in-store over the years, and are now thrilled to offer their products to the Frank’s faithful to experience a beautiful Italian feast at home with 100% Australian ingredients. Simone and the Frank’s founder were next door neighbours many moons ago, which has helped form strong business partnership.
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