Supergreens all began in 2012 when some farmers/mates became curious about the fast trending healthy leaf, kale. These guys decided that this unique looking vegetable, which was known as a weed to some, was easy to grow, tasty, full of antioxidants and in high demand, and so, the love of kale and juicing in general began! Moving quickly from 100 acres in Corowa, NSW, to partnering with a family owned veggie farm just outside of Melbourne, the Supagreens crew began to experiment with the juice presser.
Frank’s has been using Supagreens range of cold-pressed juice since we opened, and whilst not the cheapest product on the market, we’re yet to find a juice of comparable quality, with not added junk anywhere.
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