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Butter Chicken, traditionally originating in Northern India, is a dish of chicken in a mildly spiced tomato sauce.
Ingredients: Chicken Thigh, Greek Yoghurt, Coriander Powder, Cumin Powder, Garam Masala, Dried Fennel, Bay Leaves, Cardamom, Onion, Garlic, Ginger, Cashews, Nutmeg, Dried Fenugreek, Italian Chopped Tomatoes; Chopped Tomatoes, Tomato Juice, Unsalted Butter and Kashmiri Chilli Powder.
Allergens: This product may contain traces of the following: MILK, NUTS.
Cooking Instructions: Place entire sealed bag in simmering/lightly boiling water for 15min or until internal temperature reaches 65°c.
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