Jersey Milk is a favourite in many cafes and homes as it provides velvety and smooth finish. It’s high in calcium, protein and is farm selected with 4% fat. Jersey Milk comes from purebred Jersey cows, a heritage breed originating from the British Isle of Jersey, with naturally superior milk. Their milk is renowned for its rich creaminess, and higher levels of protein and calcium. Some people may also find this milk easier to digest than regular milk.
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