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Italian Chef's Potato and Ricotta Gnocchi

Italian Chef’s potato and ricotta gnocchi is distinguished by its
soft, fluffy texture. It’s made traditionally using an old family
recipe and can be used and added to in different ways.
Just remember to cook it- for three minutes, or when the
gnocchi rise’s up – by putting it straight from the freezer into
boiling water. Never let your Gnocchi defrost or it will seem
like re-cooking potatoes.

Ingredients: Potato (55.9%), ricotta (14%), semolina flour
(11%), white flour (11%), whole eggs (7%), salt, nutmeg,
black pepper.
No wheat. No soy. No added preservatives.

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