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Meatballs and Napoli Sauce

What do you say about Meatballs? Are they Italian? Chinese? Swedish? From the lost city of Atlantis? All we can confirm is rolling varieties of mince meat into little balls, cooking them in some sort of sauce and getting a significant amount of satisfaction from eating them is a story as old as keeping goldfish as pets, Van Morrison or the Wu-Tang Clan.

Ingredients: Dried Fennel, Onion, Garlic, Salt, Pepper, Smoked Paprika, Pork Mince, Veal Mince, Beef Mince, Egg, Breadcrumbs; wheat flour, sugar, yeast, Italian Chopped Tomatoes; chopped tomatoes, tomato juice, Basil, Lemon Thyme.

ALLERGENS: This product may contain traces of the following: NUTS, EGG, GLUTEN: WHEAT FLOUR

DAIRY FREE

Cooking Instructions: Place entire sealed bag in simmering/lightly boiling water for 15min or until internal temperature reaches 65°c.

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