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Lievito Bakery Artisan Sourdough Bread

Bakery Lievito’s sourdough bread contains the bacteria
Lactobacillus in a higher proportion to yeast than other breads
do. This “helpful” bacteria is a popular probiotic and provides
living bacteria that helps the body absorb nutrients to keep a
healthy balance of good bacteria.


Ingredients: Unbleached Wheat Flour (Contains Gluten),
Organic Wheat Flour (Contains Gluten), Water, Olive Oil, Salt,
Ascorbic Acid, Thiamine, Folic Acid.

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