Long Grain Rice is your go to grain for a versatile dish. It has long slender grains that, when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. To be honest, if you’re don’t know what rice is, you have no business on this site. If, however, you’re here because you haven't mastered the art of cooking rice without it sticking, getting gooey, or burning, take a number and maybe buy the pre-cooked stuff or order some from your local Thai restaurant. Every hero has their Kryptonite...
Ingredients: Milled Long Grain Rice.
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