Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. As everybody’s favourite, Spaghetti pairs well with just about any of our pasta sauces. Although not advised, traditionally when cooking up spaghetti users typically cook 10-15 times more than the amount required for that day's meal, and have leftovers for a month.
Ingredients: Durum Wheat Semolina, Water.
Allergens: Contains Wheat, May Be Present Egg.
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