This vegan and vegetarian mushroom sauce is extremely versatile, being adaptable to range of dishes including pasta sauces, soups, steak sauces and really whatever the boundaries of your wildest dreams are limited to. Dream on...
ALLERGENS: This product may contain traces of the following: NUTS
GLUTEN FREE / DAIRY FREE
Cooking Instructions:Place entire sealed bag in simmering/lightly boiling water for 15min or until internal temperature reaches 65°c. If you want to thicken this guy up, pour entire cold bag into a saucepan instead of water heating, and add thickened cream to desired consistency
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