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Wild Mushroom Sauce

This vegan and vegetarian mushroom sauce is extremely versatile, being adaptable to range of dishes including pasta sauces, soups, steak sauces and really whatever the boundaries of your wildest dreams are limited to. Dream on...

Ingredients: Carrot, Celery, Onion, Lemon Thyme, Oyster Mushrooms, Button Mushrooms, Swiss Brown Mushrooms, Salt, Pepper, Dried Porchini Mushrooms. 

ALLERGENS: This product may contain traces of the following: NUTS

GLUTEN FREE / DAIRY FREE 

Cooking Instructions:Place entire sealed bag in simmering/lightly boiling water for 15min or until internal temperature reaches 65°c. If you want to thicken this guy up, pour entire cold bag into a saucepan instead of water heating, and add thickened cream to desired consistency 

 

 

 

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